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famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes-you'll find everything from simple jams to chestnut soufflé
out of the ivory palaces
Creamy traditional butterscotch and the finest mountain-grown Arabica coffee combine for a delicious dessert treat
it has the warm
Hazelnut Chocolate Fudge Royale Popcorn famed French chef Jany Fournier-RossetFrom Brigittine Monks HAZELNUT CHOCOLATE FUDGE ROYALE In Oregon's Willamette Valley, the Brigittine monks of Our Lady of Consolation Priory quietly go about producing some of the most delicious, rich and creamy fudge in the world. They use only the freshest ingredients for this old fashioned fudge, which owes its smooth and creamy texture to the Brothers' homemade marshmallow crme. The careful blend of Bourbon Vanilla, semi sweet chocolate, and a hint
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